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Thursday, July 26, 2007
Same Old Same Old,and the Blood Type Diet
Sunday, July 15, 2007
I'm a Foodie At Heart
So yesterday I put theory in practice. My Certain Someone and I have had delicious schedules these past two weeks, and we have barely seen each other. He comes home late and he leaves early.I haven't cooked a meal for us in ages. So I planned a elaborate , yet casual meal for a Saturday evening. We started with cracked Dungeness crabs with he viewed with trepidation. But sine they were big and meaty he got the hang of getting the meat out and enjoyed it with a beer. While he occupied himself with that I continued to work on my Fraises Margot( a delicious strawberry mousse with strawberry coulis), courtesy of the Cordon Bleu cook book. When all was assembled and placed to chill, I fired up the grill. I put on the huge sirloins I found in Costco with some marinated veggies and assorted mushroom types from the Farmers Market at Daley Plaza. I also made a instant Shitake Risotto( yes instant!) that was pretty damn good. Charcoal Grilling is scary but the results were worth it. The meat was nicely seared on the outside , but still way underdone. I finished it off in the broiler as to not not char it to much. The results were perfect. We drank some nice Red Zinfandel along with our meal and were content. Around midnight with the Mousse all set, I served it up as a nice rich yet light treat. We cant eat like that all the time, but its nice to create a special meal every now and then.
Sunday, July 08, 2007
The Haves and Have Nots
Yesterday my catering sideline took me to a beautiful event. The Chairman of a major global financial institutions Chicago base threw a surprise party for his wife. The estate was on a breathtaking parcel of land on the North Shore with a private beach. The heat was intense and it was hard work. But the final result was a touching, loving affair for this lucky woman. The husband flew in a songwriter artist I have not heard of before. However upon hearing her sing her trademark song over and over during rehearsal sound check, it sounded eerily familiar. I found out later on during the husbands speech to his guests that she's a Oscar nominated songwriter ( that's why I know the song) and has appeared on several well know television series. The party was warm and intimate. We had to dress in our bistro costumes consisting of Tuxedo shirts,bow ties, and long aprons. The guests were dressy casual as they dined under the tents. The chefs and all of us were sweating it out in the outdoor kitchens. I felt sorry for some of the staff as a few seemed to drop some drinks trays on the terrace early one. Those trays get heavy. The girls and I I always had to rotate and twist our wrists when we came to the kitchen for more rounds. The guest were very nice to us which was surprising. Sometimes they can act as if you don't exist.Not that I'm expecting conversation, but at least say yey or nay if you want a hors d' oeuvres I didn't glean much from conversations, just talk of travels past and future. They seem a real loving, close knit family which is touching considering the amount of wealth, etc. They don't strike me as the types to "chase the cameras and constantly be in the papers". Just hard working, mid western, self made people. As always I love to observe this type of stuff.
Thursday, July 05, 2007
Since When Did I Become The Bartender For All?
Sunday, July 01, 2007
Warning : Brief Nudity
About Me
- glamah16
- Glamah-rous cook and baker. Thanks for visiting. I love to receive comments.